Scan-to-order at every table
Each table gets a unique QR. Guests scan, see your menu with photos, add items with a tap, and place the order — no app, no waiting for a captain.
Built for Indian restaurants
Take orders from a QR code. Get paid straight to your bank.
MenuToPay runs the whole dine-in loop — guests scan the table QR, order from a menu with photos, and pay your UPI directly. You get a live kitchen display, GST invoices, inventory and multi-branch management. One flat price a year, no commission on a single order.
Flat ₹33,000/year · all branches included · no per-order fee
How it works
Three steps to a running table
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Guest scans the table QR
Your menu opens in the browser — no app. They add items with a tap and place the order.
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Kitchen sees it instantly
The ticket lands on the display with a chime, routed to the right station. Bump it through prep.
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Guest pays your UPI, you close the table
The bill shows a UPI QR to your account. Staff confirm receipt; a GST invoice is issued.
Everything included
One system for the floor, the kitchen and the back office
Kitchen Display System
Orders land on a live board the moment they are placed, with an alert chime. Route tickets to Kitchen, Bar and Dessert stations and bump them through prep.
Diners pay you directly
The bill screen shows a UPI QR that pays your bank account. MenuToPay never touches the money and takes no commission. Staff confirm receipt to close the table.
GST tax invoices, automatically
Every closed table produces a proper GST invoice — sequential number by financial year, HSN/SAC, CGST/SGST split, your GSTIN and FSSAI.
Live inventory
Track stock items with reorder levels. Receive, waste and adjust with a full movement ledger, and see low-stock alerts before you run out.
One chain, many branches
Add outlets under one account. Each branch has its own QR links, menu, stock and invoice series; staff are scoped to a branch; owners switch between them and see head-office analytics.
Made for how India eats out
UPI-direct payments and real GST invoicing
No middleman on payments
Diners pay your UPI ID from any app. The money reaches your bank with no gateway, no settlement delay and no commission to us.
GST invoices done right
Financial-year numbering per branch, CGST/SGST split, HSN/SAC, your GSTIN and FSSAI, and tips kept out of the taxable value.
Your data, portable
Each restaurant sits in its own isolated database. Export orders and payments to CSV whenever you want.
One price. Everything. Every branch.
₹33,000 per year for the whole restaurant. No per-cover fee, no per-order commission, no setup charge.
Common questions
How much does MenuToPay cost?
A flat ₹33,000 per year for the whole restaurant, including every branch. No per-order commission, no per-cover fee, no setup charge.
Do you take a cut of my sales?
No. Diners pay your UPI ID directly, so the money reaches your bank account with no intermediary. MenuToPay only charges the annual subscription.
What do customers need to install?
Nothing. They scan the table QR with their phone camera and the menu opens in the browser. Any UPI app they already have handles payment.
How do I get started?
Send a request from the signup page. We set up your restaurant, send you a login, and you build your menu, tables and branding in the console. Ordering switches on once your annual payment is recorded.
How do I pay the subscription?
By bank transfer, UPI or cheque to MenuToPay. Once we record your payment your account is active for a year; renewals extend from your current expiry.